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Description
Suggestions from the Pastry Chef Jos Louis burger
Preparation: Cut a Jos Louis cake in half lengthwise.
Cover the bottom half with chocolate ice cream.
Add a few slices of kiwi. Spread strawberry jam on the top half.
Close the cake.
Yummy snack cakes made in Quebec Canada!!
Additional information
Weight | 0.4 kg |
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Dimensions | 12 × 8 × 4 cm |
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